Turkey Patties
Combine all ingredients for the turkey patties ground turkey scallion parsley garlic salt cayenne ginger and chili flakes in a medium-sized bowl and gently mix until everything is evenly combined. Step 2 Place cornflake crumbs in a shallow dish or bowl and.
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To make the turkey patties.
Turkey patties. Shape into four or five 12 inch thick patties. Flip and then flatten with spatula. Fry in a lightly greased frying pan over medium heat.
Heat a double-burner griddle over medium heat about 4 minutes. Remove 2 patties from bag. Easy Turkey Patties Subscribe to my channel for more recipes.
Cook 4 minutes each side. 50-55 seconds or until hot. Serve warm in hamburger buns or lettuce leaves with toppings.
Cook the turkey patties on medium high heat until the patties start to sizzle then turn down to medium heat After about 10 minutes or when the bottoms of the turkey patties look golden brown flip the patties After 2 minutes add 14 cup broth or water to the pan and cook the patties covered for 2. Place on microwave-safe plate and cover with a paper towel. For microwave cook 2 minutes each side.
Shape into six 4-inch patties they will shrink when cooked. Spray a large skillet with cooking spray. 60-65 seconds or until hot.
Stir in turkey onion and bread crumbs. Serve alone on a salad or as turkey burgers. Coconut aminos perfectly balance complex hints of ginger lime and a dash of red chili pepper.
Dinner is ready in about 30 minutes. Mix ground turkey bread crumbs egg onions and mustard in a large bowl. Add turkey patties and sear until golden brown on bottom about 4 - 5 minutes flip and continue to cook until cooked through about 4 - 5 minutes longer.
Add crunchy cabbage slaw and a side of glass noodles for a meal thats going places. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features. Brush with olive oil.
Brown both sides in an ungreased non-stick pan or in a bit of oil over medium-high heat for 5-7 minutes until no longer pink. Add spices and combine well using a fork. Continue cooking until second side is browned and patties are cooked all the way through.
Mix well then shape mixture into 8 small patties and refrigerate to chill for 30 minutes. They use inexpensive ground turkey but with the help of a few flavorful ingredients this easy recipe is both healthy and delicious. 2 Mix until everything is evenly combined.
1 Combine all ingredients for the turkey patties ground turkey scallion parsley garlic salt cayenne ginger and chili flakes in a medium-sized bowl. Shape into 4 patties about 12 inch thick. Free-range organic turkey takes on a global beat with a touch of Thai sweetness.
6-Pack 24 patties are 8999. 3 Divide the turkey mixture into four equal parts. Do not overwork so youll get a better texture.
Once burger patties are partially frozen layer them in a freezer safe bag. Do not overwork so youll get a better texture. Cook for 5-7 minutes or until first side is browned.
Use a ¼-cup ice cream scoop or measuring cup to measure out the patties placing them on the griddle. Place them on a baking sheet lined with parchment paper and put them in the freezer to flash freeze for one hour. Lemon Thyme Turkey Patties are your easiest and most flavorful weeknight meal.
Center should register 165 degrees on an instant read thermometer. Place turkey and apple in a bowl.
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