Morcon Recipe

Drain beef from marinade squeezing any excess liquid and reserving marinade. Pour half of the Morcon marinade and salt.


Beef Morcon Recipe With Soy Sauce Sweet Pickles Hot Dogs Recipe Embutido Recipe Beef Recipes Recipes

For ingredients and exact measurements visit.

Morcon recipe. Fry the Morcon until it turns medium brown. Beef Morcon Filipino Meat Roll Recipe Allrecipes A dinner party centerpiece this Filipino steak roll is filled with ground pork egg and chorizo and simmered in a peppercorn-tomato sauce. Trim sides of meat to shape it as close to a rectangle.

Repeat with remaining beef slices. This recipe is my lola Fannys recipe that was handed down f. Ask butcher to cut beef round morcon-style wide beef slices.

Morcon usually served during. Add the reserved marinade mixture and bring to a boil. Morcon is a meatloaf with fillings cooked in tomato sauce.

Morcon recipe is a savory Filipino beef dish cut into thin sheets and rolled with fillings such as bacon hotdog hard boiled egg sweet pickle or dill and carrot. Marinate for about 30 minutes. Prep Time 15 mins Cook.

Simmer the dish for five minutes more to ensure that the meat is cooked adequately. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Gently gather end of beef upwards and roll neatly into a log enclosing the filling.

When combined with the sauce it is our of this world. Pan-fry all the sides for 1 minute or until it turns light to medium brown. Dredge the rolled beef morcon in all-purpose flour.

To thicken the sauce you need to use some flour and dont forget to season it with salt and pepper and add sugar if you like or caramelized onions and some herbs. When making this Beef Morcon Recipe make a thick yet still runny sauce from the morcon drippings. Cut parallel to the grain while slicing thinly so that you can cut against it after it is rolled.

Morcon Pork Morcon Special RecipeSharing Knowledge On How To Earn Money From Online- You Tuber- Sharing Recipes Tutorial- Online SellingSeller- Coachi. Transfer the fried Morcon in a deep pan or casserole and pour the beef stock then bring to a boil. Put the cover and simmer for about 2 hours or until the beef is tender.

Arrange each beef slice between two heavy duty plastic wrap and with a meat mallet pound to about 12-inch thick or thinner. Fry the meat roll then add in the sauce once the sauce is reduced and the Morcon is tender. Cut parallel to the grain while slicing thinly so that you can cut against it after it is rolled.

This Filipino beef roll filled with pork fat cheese hotdog boiled egg and pickle will be the star on your dinner table. Add garlic and onions and cook until limp. Add bay leaf salt and pepper to taste.

Beef Morcon is a must have beef dish in every party. Lay beef on a flat work surface arrange strips of carrots hotdogs pickles and eggs lengthwise over the meat. You can also add onion and garlic powder to the sauce or leave it as it is.

Morcon or beef morcon is a delightful dish made with beef vegetables and hard boiled eggs. The goal is to cook the beef in high heat until it is lightly browned at first and then proceed to boiling the beef and pour in the. Ensure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while cooking.

Once you get that marinating down its time for the braising. This recipe is my lola Fannys recipe that was handed down f. Chicken Morcon is a twist from the traditional Beef Morcon.

Add tomato sauce and beef broth. To make a Morcon cut the meat with a thickness of half-inch per slices.


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