Pork Broccoli Stir Fry
Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- its tasty tender and affordable. Transfer pork to a plate.
Pork And Broccoli Stir Fry Pork Recipes Pork Dishes Recipes
Stir in garlic ginger and oyster sauce mixture and cook.

Pork broccoli stir fry. Remove and keep warm. Add pork and ground ginger. Tossing well to coat with meat and veggies.
Remove the veggies to a bowl and add the pork strips to the. Stir whenever you visit the refrigerator. In bowl mix 1 cup water and oyster sauce.
Add pork mixture carrots and onion. In a large skillet stir-fry pork in oil for 3 minutes or until no longer pink. Cook for 2 minutes.
Peel and chop stalks to make 6 cups 15L total broccoli. Oil to wok then add broccoli and mushrooms. Cook for about 3-4 minutes flip the pork pieces and cook 3-4 minutes more until pork is cooked through.
Add peppers and garlic. In a large skillet stir-fry pork in oil for 3 minutes or until no longer pink. Cook until golden 2 minutes.
Add broccoli and ½ cup chicken broth to skillet. Stir fry for 2 minutes. Remove and keep warm.
Put in a bowl or container and stir in sauce. Add more oil if necessary and stir-fry all vegetables tendercrisp. Leaving the pork mixture in the wok and add in the broccoli florets mushrooms and green onions.
Marinate for 3-4 hours or ideally overnight in refrigerator. Cook for 2 minutes. Heat wok or large skillet over high.
Gingery Pork-and-Broccoli Stir-Fry Be the first to rate review. In wok or large skillet heat peanut or vegetable oil over high heat. Cook stirring often for 4 min.
Add pork and stir-fry sauce from step 1 to your skillet. Pour boiling water over the broccoli while you fry the pork drain and then add to the pan. Cut pork into 1 inch thick slices.
Learn How to Make Pork and broccoli Stir Fry Recipeporkstirfry porkstirfryrecipe porkbroccoli broccoli broccolirecipePlease like share comment and. Buy us a cup of coffeeThank you all so much for watching our recipe videos and supporting our channelIf you would to further support and help us continue m. Heat the oil in a large wok.
In the same skillet stir-fry broccoli for 2-3 minutes. Add the mushrooms and broccoli slaw and saute for 4-5 minutes stirring occasionally until the broccoli slaw is wilted and tender. Add in the brothcornstarch mixture gradually to the wok.
Remove vegetable mixture from wok. Remove from wok and keep warm. Stir-fry for 2 min.
Oil then add pork. Stir in milk mixture. In wok or large nonstick skillet heat oil over high heat.
Fry the garlic until golden about 30 secs then add the broccoli and onions. Stir-fry for 4 min or until meat is lightly browned. Coating the pork strips in cornstarch gave them a velvety texture kept them moist and helped the sauce adhere.
Season the pork and sear in batches then remove and set aside. Add oil to hot wok. Cook 1-2 minutes stirring until pork is cooked through and sauce has thickened.
Separate broccoli into florets. Stir-fry for 2 mins then add the pork and cashews along with the sauce. Browning the pork before we cooked the broccoli and then returning the pork at the end ensured both ingredients cooked through.
In the same skillet stir-fry broccoli for 2-3 minutes. Stir in garlic ginger and broccoli. Add peppers and garlic.
Make a space in the centre of the frying pan and pour in the stir-fry sauce bring it to a simmer then. Stir the sauce then pour it into the skillet with the pork. Add pork and stir-fry for 2 to 3 minutes or until done.
Stir-fry the pork in oil until browned. Cook for 3 minutes or until thickened and bubbly stirring occasionally and adding in more oyster sauce andor soy sauce to taste. Cover and cook 2-4 minutes until broccoli is crisp-tender.
Add onion broccoli garlic and ginger and stir-fry for 3 minutes or until vegetables are crisp-tender. Cook stirring 2 minutes.
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