How To Make Barfi

Bring to a boil the water sugar ginger and cardamom. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features.

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Mix paste and sugar and cook over low heat stirring till the sugar dissolves then bring to a boil.

How to make barfi. Then add ghee and fry the broken cashews in ghee until lightly golden. 4 Now grate all pieces with the help of a grater. 3 Now cut them into small pieces and remove the middle part of the Bottle gourds.

Make a rigid dough using these ingredients. Begin to cook on a low flame stirring sugar melts and makes the mixture gooeyContinue to cook stirring constantly but gently. First of all quickly dry roast your nuts coconut and poppy seeds one by one to make them fragrant.

Blend cashews and milk in a blender to a fine paste. 1 To make Lauki Ki barfi first Take 1 kg of Bottle Gourd Lauki. Also add ½ cup sugar.

Sift milk mixture through a sieve Add rest of ghee to milk. If playback doesnt begin shortly try restarting your device. Crumble it and measureAdd it to a pan along with sugar rose water cardamom powder.

Keeping the flame on low add in 2½ cup milk powder. Add more sugar if required. Place on a greased tray use your fingertips to.

Remove them to a plate. Once done keep the dough in the freezer and freeze it for at least for 20 minutes. The sugar has to be reduced right before it spins a thread which could be anywhere from 8 to 10 minutes.

Grease a aluminum foil and set asideMake sure khoya is at room temperature. Slightly soften the dates bt cooking it for 2-3 minutes in ghee or butter.

Help me reach 100k Subscribers by Subscribing to my channel and sharing this video. How to make easy milk powder burfi with step by step photo. With in few minutes the mixture turns to a single mass.

Subscribe to my VLOG Channelhttpwww. Firstly in a large kadai add in ¼ cup ghee and ¾ cup milk. Videos you watch may be added to the TVs watch.

Enjoy delicious Crunchy Mango Barfi using this simple recipe and a Secret ingredient to make it slightly crunchy. Boil water with sugar and ginger and add cardamom and nutmeg. Tap to unmute.

Coat it with poppy seeds coconut flakes and keep refrigerated for few hours to set. Now pulse the dry fruits with dates and make a log shape. Thank youSneak peak in my life.

Heat a pan preferably a wide one to help cook the ingredients faster. Take a large bowl and add milk powder to it along with milk. Ingredients for Milk Barfi or Milk Powder Burfi 13 cup Ghee or Brown Butter 1 cup Whole Milk 3 cups Milk Powder 34 cup Fine sugar 14 tsp Cardamom powder 2 tbsp Almonds or Badam Chopped.

Add sugar syrup a little at a time to milk to form a semi-firm ball. This is the most crucial part in the recipe because it takes some practice. 2 Now remove the skin of Bottle Gourd with the help of a peeler.

Wait for liquid to boil down. Grease a baking dish and dust with candy sprinkles.

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